New Recipe

I came home today so tired. I had planned on cooking a new recipe from Paula Deen. Being so tired I thought this recipe would be great because it was categorized "Quick and Easy". So many times that label does not live up to its name. It is usually NOT quick, NOT easy or is a very bland recipe. This recipe was absolutely QUICK, EASY and is definitely NOT bland. As working women, moms, etc., we all need to have in our repertoire recipes like this one. Try it! I'm sure you will love it! I will be trying some more new recipes later in the week and will blog my opinions and share the recipes if they are found worthy.

Chicken and Asparagus with Pesto Sauce

3 boneless skinless chicken breasts, pounded to 1/4 inch thickness
2 tablespoons olive oil(EVOO)
1 pound thin asparagus, trimmed and cut into 1 inch pieces
1 cup heavy cream
2 tablespoons prepared pesto

Cut chicken breasts in half crosswise to make 6 pieces. Pound to 1/4 inch thickness. Season with salt and pepper. In a large skillet, heat olive oil over medium heat. Add chicken, in batches if necessary, and cook for 4-5 minutes per side, or until golden brown. Remove chicken from skillet; set aside and keep warm. Add cut asparagus to skillet and cook for 1-2 minutes, or until just tender. Add cream and cook for 3-4 minutes, or until reduced by half. Stir in pesto. Return chicken to skillet and cook for 3-4 minutes longer, or until heated through and there are no pink juices from chicken. Serve immediately.

*I served this over linguine. It was absolutely a stunning dish! Enjoy!